All our baking has been made infinitely easier by this handsome new fella we've gotten our hands on:
Except of course I still managed to produce this at my first attempt:
Honestly, what's wrong with me and baking in America (though I'm sure I've answered this before...)?! Imagine these on a grander scale and you'll know exactly what my 'birthday cake' looked like. This is like the fourth* time I've used my large cupcake mould, and not once have I managed to keep it from collapsing in the middle. In fact, the only time I've produced a perfect half was this afternoon on my second attempt, when I only cooked one half. I just don't get it...
But it's finally done, and the decorating can wait till tomorrow.
* Three times as a large cupcake and once as the ballgown for a Princess - ingenious I say (though I'm sure I did a princess for Tiger too at some point. Hmmmm).
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