Food For Thought

Honestly, I am so not a recipe person in general or a food person full stop, but I love it when I flick through a magazine and see a recipe that looks interesting, decide I might try it, not actually take a copy of it or record it in any way so instead use my memory of it to adapt it to what I can be bothered doing, and find out that it turns out fantastic and tastes delicious.

I might not be a food person, but I sure am a fabulous one ;)